In 2020, Rory and his wife Paulina turned their kitchen into a whisky lab, testing casks and blends for months until Wee Smoky single grain scotch was born.

Where are we going to put all these boxes?!

Luckily Rory's granny Jo Jo came to the rescue, offering up our first 'warehouse'.

While Jo Jo is no longer with us, we like to think her generous spirit lives on through our brand.

With little knowledge of marketing, we put our first bottles out into the world. All 400 sold out almost instantly.

It was just the beginning. Thanks for stepping up in a time of need, Mum!

As the business started to grow, so did the team behind it — all dedicated to getting smoky cocktails into the hands of as many people as possible.

With Harry and Felix on board, armed with pink sporrans, things got serious.

Wee Smoky has big ambitions to become the go-to smoky whisky for cocktails, globally.

And we're proudly now available across the world — from 430+ stores in Australia to France, China, the USA, Hong Kong and South Korea.

Where next?... Let's have a chat.

It turns out most people don't know how to make whisky cocktails... so we made it as easy as falling off a chair.

6 years of expertise, poured into a can. Made with one of the world's best bartenders.

Got a fridge? We got you.